Blue crab with a blend of cheeses in a Parmesan cream sauce.

Sauteed shrimp in a light pesto cream roasted garlic Parmesan sauce over linguine.

Grilled marinated chicken tenders in a light pesto cream roasted garlic Parmesan sauce over linguine.

A combination of grilled steak, pepperoni, sausage, ham, turkey breast, onions, mushrooms, green peppers, banana peppers, fresh tomatoes, and fresh garlic, tossed with linguine and Parmesan cheese.

Breaded chicken breast escalopini with tomato herb sauce and mozzarella over spaghetti.

Battered skinless eggplant with tomato herb sauce and mozzarella over spaghetti.

Sauteed shrimp with spiced herb tomato sauce, fresh basil, and garlic over linguine.

Sauteed chicken tenders with spiced herb tomato sauce, fresh basi;l, and garlic over linguine.

Four pasta shells stuffed with ricotta cheese and herbs, topped with marinara and mozzarella.

Pasta sheets layered with beef, ricotta, herbs, and mozzarella.

Pillows of pasta filled with a blend of cheeses and topped with marinara, mozzarella, and Parmesan.

Spaghetti topped with a marinara meat sauce.